How should plastic packaging bags be used

Plastic bags are widely used in daily life, but it is not good for people's health if they are not used reasonably. So how to use plastic bags reasonably and correctly?

First, try to pack cooked food in plastic bags as little as possible. Packing cooked food in plastic bags, it will cause food spoilage from time to time.After eating, symptoms of food poisoning such as vomiting and diarrhea are prone to occur. In addition, the plastic bag itself releases harmful substances, which accumulate in a sealed environment for a long time, and the concentration will increase with time.

Second, do not use ultra-thin plastic bags. Ultra-thin plastic bags are light in weight and thin in thickness, but their load-bearing capacity is very strong. This is because plasticizers are added during the production of plastic bags, which are extremely harmful to human health and are prohibited by national laws and regulations. The manufacturer produces and sells ultra-thin plastic bags.

Third, do not use plastic bags for alcoholic foods. Alcoholic foods and oily foods will cause the lead in PVC plastic bags to be incorporated into the food, and this plastic cannot hold food with a temperature above 50 degrees. In addition, consumers should use special food packaging bags for food, especially plastic bags with a particularly dark color, which are likely to be reprocessed from recycled plastic bags and should be resolutely avoided for food packaging.