Reasons for the high hygienic standards of food packaging bags

For consumers, food packaging bags can not be used directly, and the result is only to be discarded in the trash after eating the food. In recent years, the national health department has become more and more stringent in the sanitation standards for food packaging, requiring the production of plastic materials to meet the standard requirements. Such strength is not groundless. Incidents of food poisoning caused by unsanitary food packaging bags and failing to meet the corresponding safety standards are not uncommon in China.

So, why can food packaging bags attract such high attention and have such high hygienic standards?

Its most obvious role: packaging provides protection to food. It has an irreplaceable role in preventing food from being contaminated by external microorganisms or other substances, preventing or reducing food oxidation and other reactions. Packaging is indispensable to human life. At the same time, unqualified packaging has a direct impact on human health.

Secondly, the food packaging bag also has an explanatory function. Packaging bags and labels tell people how to use, transport, recycle, or dispose of packaging or food. It is a comprehensive food "instruction".

Third, food packaging bags play a role in publicity and marketing. Merchants often use box labels to encourage potential buyers to buy goods. And food packaging design has become a pivotal and constantly changing phenomenon for decades. Marketing communications and graphic design are applied to the outer box and (for some reasons) the highlights of the sales presentation.