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Nowadays, the industrial development of food packaging bags has achieved rapid progress, and a large number of new materials and processes have emerged. Food packaging bags are dazzling. However, there are also safety issues that cannot be ignored in terms of raw materials, auxiliary materials and processes.
Food packaging bags are the last process in the production of food companies. How the quality of food packaging bags is directly related to food quality and safety and consumer health. So, how do food packaging bags ensure the safety and quality of food?
Food companies must first find out what materials their food packaging bags need; then find a formal packaging company for custom processing. Due to the lack of professional knowledge of packaging materials and the pure pursuit of low prices, some food companies have occasionally been caught in such a situation, resulting in the purchase of a batch of inferior packaging bags, which will affect the sales of the products.
Secondly, food packaging bags must meet food safety and quality requirements.
1. Packaging bag manufacturers should use packaging films that meet national standards, so that food companies can ensure that the bags for packaging food are safe.
2. Food packaging bags should be flat. No scratches, heat seals, no injuries, bubbles and wrinkles, no voids.
3. Use green materials for printing.
4. The production environment of packaging companies that make food bags must meet the standards to avoid pollution of food bags in China during the bag making process.
Packaging bag manufacturers should choose appropriate packaging materials and processing techniques according to the packaging needs of food companies to avoid unnecessary costs.